Refrigeration and freezing for catering and commercial kitchens

Refrigeration and freezing for catering and commercial kitchens

When a commercial kitchen needs to run smoothly, having the right equipment and solutions is absolutely essential—and this, of course, applies to refrigeration and freezing equipment.

At Kølemadsen, we offer highly individualized and practical consulting, and we are with you every step of the way—from initial concept and brainstorming to installation and subsequent servicing.

We assist with all refrigeration and freezing needs for commercial kitchens, including:

  • Ice makers

  • Catering refrigeration units

  • Refrigerated display counters

  • Commercial fish refrigerators

  • Dry-aging refrigerators

  • Ice cream freezers

  • Refrigerated display cases

  • Cold wells

  • Blast chillers

  • Freezer prep tables and freezers

  • Refrigerated prep tables and refrigerators

  • Larger solutions—such as walk-in coolers and freezers for commercial kitchens

At Kølemadsen, we are specialists in all aspects of refrigeration and freezing: We hold ISO 9001 certification and have more than 50 years of experience—and we always have time for a no-obligation chat about which solutions best match your needs.

Get professional guidance all the way—from measurement to installation

At Kølemadsen, you get more than just trained and experienced installers—you also get a competent partner who advises and guides you every step of the way.

When we supply cooling equipment for cafés, restaurants, catering, and other commercial kitchens, we make sure to give you the exact guidance you need. It is both our and your guarantee that you get the perfect setup to make your daily operations easier and more efficient.

Contact us today—and we will help you assemble your commercial refrigeration and freezing equipment. We have a wide range of equipment, skilled suppliers, and the experience to help you get the job done.